Soy

The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Soybeans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Soybean is the most important protein source for feed farm animals.

Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein, are ingredients in many meat and dairy substitutes.

Our soy

Harvest maintains partnerships with soy consumers in key importing countries and soy suppliers in key exporting countries.

Our products

Wheat

Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food.

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Corn

Corn is one of the world’s most productive and dominant crops. It is grown extensively as food for both humans and livestock, as a biofuel, and as a crude material in industry.

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Barley

Barley is a cereal grain that people can use in bread, beverages, stews, and other dishes.

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