Wheat

Wheat, any of several species of cereal grasses of the genus Triticum and their edible grains. Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat , used to make bread; durum wheat, used in making pasta such as spaghetti and macaroni; and club wheat, a softer type, used for cake, crackers, cookies, pastries, and flours. Additionally, some wheat is used by industry for the production of starch, paste, malt, dextrose, gluten, alcohol, and other products.


The greatest portion of the wheat flour produced is used for breadmaking. Wheats grown in dry climates are generally hard types, having protein content of 11–15 percent and strong gluten. The hard type produces flour best suited for breadmaking. The wheats of humid areas are softer, with protein content of about 8–10 percent and weak gluten. The softer type of wheat produces flour suitable for cakes, crackers, cookies, and pastries and household flours. Durum wheat semolina is used for making pastas, or alimentary pastes.l

Our wheat

Harvest Group has a proven track record of sourcing wheat from some of the key exporting countries, such as Romania. Historically sourcing was focused on Black Sea markets, and now is expanding its presence into other areas, such as Kazakhstan and South America.
Our key exporters of wheat in season 22/23
European Union
Argentina
Kazakhstan

Import of wheat

Egypt and Turkey are the largest importers of wheat in the world. Other countries in the MENA region are expected to increasetheir wheat consumption.
Our key importers of wheat in season 22/23
Egypt
Turkey
China
Afghanistan

Our products

Corn

Corn is one of the world’s most productive and dominant crops. It is grown extensively as food for both humans and livestock, as a biofuel, and as a crude material in industry.

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Soy

The soy is a species of legume native to East Asia, widely grown 
for its edible bean, which has numerous uses.

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Barley

Barley is a cereal grain that people can use in bread, beverages, stews, and other dishes.

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